THE BASIC PRINCIPLES OF MANGO KULFI RECIPE

Milk: I advise to produce the mango kulfi with whole milk. It's best to stay away from skimmed or low fat milk. Complete milk has extra Unwanted fat proportion that assists in giving a creamy and abundant texture.If using saffron soak in two tablespoons scorching drinking water and preserve aside. Clean and peel mango. Chop to cubes and insert to a